Summary Details: Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct foods components, setting the stage for science based cooking'. '.strtoupper('.')..
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Foyles - We are a renowned, even legendary award-winning independent bookstore with over one hundred years of trading history. We stock an unparalleled range of different titles from fiction to non-fiction, education to poetry.
An updated twentieth anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food preparation...
Price: £22.22
Everything youve ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896 page reference book
Price: £40.99
The first volume to examine how craft artists and designers apply scientific and mathematical concepts to creating their work
Price: £30.00
Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct foods components, setting the stage for science based cooking'. '.strtoupper('.')..
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| Retailer | Normal Price | Voucher | Price | Delivery* | Total Cost | Buy |
|---|---|---|---|---|---|---|
| £14.99 | £14.99 | £0.00 | £14.99 |
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