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Written by seasoned professional bassoonist and reed maker eric arbiter, the way of cane demystifies the reed making experience for musicians of all levels.

Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct foods components, setting the stage for science based cooking'. '.strtoupper('.')..

Once confined to four year colleges and graduate schools, forensic science classes can now be found in local high schools as well as in two year community colleges'. '.strtoupper('.')..