Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct foods components, setting the stage for science based cooking'. '.strtoupper('.')..
Price: £14.99
Everything youve ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896 page reference book
Price: £40.99
A grand tour of the science of cooking explored through popular dishes.
Price: £36.00