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An ideal hands on guidebook with step by step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage.
Price: £18.99
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Discover how to butcher your own meat and make homemade sausage with interest in a back to basics approach to food on the rise, more and more people are becoming...
Price: £14.99
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The ultimate guide to butchering, smoking, curing, sausage, and jerky making is an essential reference for diy, self sufficient farmers, ranchers, and hunters with...
Price: £17.99
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