Making sausage, mankinds most delectable meat delivery system, is now within reach for all home chefs and barbecue junkies'. '.strtoupper('j')oin bbq master karsten ted aschenbrandt ...
Price: £19.99
An ideal hands on guidebook with step by step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage.
Price: £18.99
The ultimate guide to butchering, smoking, curing, sausage, and jerky making is an essential reference for diy, self sufficient farmers, ranchers, and hunters with...
Price: £17.99