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In this landmark volume, patissier melanie dupuis and molecular gastronomist anne cazor demystify the techniques and traditions of frances grand patisseries.
Price: £30.00
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If youve ever dreamed of being able to conjure up the mouthwatering pastries youve enjoyed in a parisian cake shop but thought it would be too hard, think again!
Price: £19.99
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This book is designed and written to help ambitious home cooks take the next steps in cake making.
Price: £14.99
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