Impress your friends with your skills at baking traditional french pastries using this beautifully illustrated and simplified step by step guide.
Price: £16.99
100 step by step recipes explained by the chefs of the famous french culinary school.
Price: £35.00
In this landmark volume, patissier melanie dupuis and molecular gastronomist anne cazor demystify the techniques and traditions of frances grand patisseries.
Price: £30.00