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Impress your friends with your skills at baking traditional french pastries using this beautifully illustrated and simplified step by step guide.
Price: £16.99
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100 step by step recipes explained by the chefs of the famous french culinary school.
Price: £35.00
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In this landmark volume, patissier melanie dupuis and molecular gastronomist anne cazor demystify the techniques and traditions of frances grand patisseries.
Price: £30.00
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