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Summary Details: Cookery to me is about history and connection, but to remain vibrant, a cuisine must also evolve'. '.strtoupper('t')hus author rawia bishara explains her approach in this book.
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Foyles - We are a renowned, even legendary award-winning independent bookstore with over one hundred years of trading history. We stock an unparalleled range of different titles from fiction to non-fiction, education to poetry.
Features more than eighty recipes and provides a survey of the culinary customs, traditions and history of eight islamic countries'. '.strtoupper('t')his book offers insights into...
Price: £35.00
All arto der haroutunians twelve cookbooks written in the 1980s became classics it was his belief that the rich culinary tradition of the middle east is the main...
Price: £12.99
A collection of vegetarian dishes influenced by middle eastern flavors from salma hage, author of the bestselling classic, the lebanese kitchen, also published by phaidon
Price: £24.95
Cookery to me is about history and connection, but to remain vibrant, a cuisine must also evolve'. '.strtoupper('t')hus author rawia bishara explains her approach in this book.
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