Quiquiriqui Pechuga Con Café Mezcal

Summary Details: 70cl 47% earthy and rich, this artisanal pechuga from quiquiriqui is made using espadin agave and uses roasted coffee beans in place of the traditional raw chicken breast'. '.strtoupper('r')oasted, crushed and fermented, the mezcal is distilled twice befor...
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  • Normal Retail Price:£68.25
  • Voucher or Offer Value£0.00
  • Price:£68.25
  • Delivery or Postage:see website
  • Total Cost:£68.25
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The Whisky Exchange - We specialise in delivering single Malt Whisky, Bourbon and Irish Whiskey to connoisseurs and collectors worldwide as well as world wide Whisky, Spirits and Liqueurs. Also a range of, gift packs and whisky associated items such as hip flasks, books, etc.

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Quiquiriqui Pechuga Con Mole Mezcal

70cl 47% a small batch pechuga from quiquiriqui that is made with espadin agave that is roasted, fermented and distilled using traditional methods'. '.strtoupper('u')nlike a traditional pechuga, which is redistilled with a raw chicken breast suspended...

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Quiquiriqui Pechuga Con Cacao Mezcal

70cl 47% an earthy artisanal mezcal de pechuga from quiquiriqui, made using espadin agave, that switches the traditional raw chicken for home roasted cacao beans'. '.strtoupper('a')fter undergoing an initial two distillations, the cacao is added to the...

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Quiquiriqui Ensamble Mezcal

70cl 47% an artisanal mezcal from quiquiriqui that is made with a blend of spirits made with different agaves from different regions of mexico – espadin from santiago matatlan, wild cuishe from el sitio del palmar and tepeztate from zoquitlan'. '.strtoupper('o')nce...

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70cl 47% earthy and rich, this artisanal pechuga from quiquiriqui is made using espadin agave and uses roasted coffee beans in place of the traditional raw chicken breast'. '.strtoupper('r')oasted, crushed and fermented, the mezcal is distilled twice before the coffee beans are added and allowed to rest for two weeks, before a third and final distillation'. '.strtoupper('a')romas of rich, earthy coffee with a delicate bitterness fill the nose, complemented by notes of green herbs, bitter coffee, rich cocoa and sweet agave throughout the

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