
70cl 47% a small batch pechuga from quiquiriqui that is made with espadin agave that is roasted, fermented and distilled using traditional methods'. '.strtoupper('u')nlike a traditional pechuga, which is redistilled with a raw chicken breast suspended...
Price: £69.75


70cl 47% an earthy artisanal mezcal de pechuga from quiquiriqui, made using espadin agave, that switches the traditional raw chicken for home roasted cacao beans'. '.strtoupper('a')fter undergoing an initial two distillations, the cacao is added to the...
Price: £68.95


70cl 47% this beautifully textured mezcal is made with wild tobala agaves, allowed to reach maturity slowly over 10 15 years in the oaxacan sun'. '.strtoupper('t')he smoke here is light and refined, providing the perfect backdrop for notes of salted butter,...
Price: £70.25
