70cl 47% a small batch pechuga from quiquiriqui that is made with espadin agave that is roasted, fermented and distilled using traditional methods'. '.strtoupper('u')nlike a traditional pechuga, which is redistilled with a raw chicken breast suspended...
Price: £69.25
70cl 47% earthy and rich, this artisanal pechuga from quiquiriqui is made using espadin agave and uses roasted coffee beans in place of the traditional raw chicken breast'. '.strtoupper('r')oasted, crushed and fermented, the mezcal is distilled twice...
Price: £68.25
70cl 47% an artisanal mezcal from quiquiriqui that is made with a blend of spirits made with different agaves from different regions of mexico – espadin from santiago matatlan, wild cuishe from el sitio del palmar and tepeztate from zoquitlan'. '.strtoupper('o')nce...
Price: £73.50