
37.5cl 15% a half bottle of sherry from emilio lustau, matured under a veil of yeast, in cool, humid air in a process known as biological aging'. '.strtoupper('t')he palate is light and fresh, with notes of sea salt, chamomile and toast.
Price: £12.75


50cl 50% akashi single malt whisky is made at the white oak distillery in the hyogo prefecture'. '.strtoupper('m')atured for two years in sherry butts and three years in hogsheads, this is a lightly peated japanese whisky.
Price: £150.00


75cl 15% crisp, bright fino sherry with notes of fresh baguette, green apple, almond and lemon.
Price: £15.75
