70cl 41.22% an espadin mezcal from los javis in santiago matatlan, oaxaca, that is made with agave roasted in underground ovens, crushed with traditional horse drawn tahonas and fermented with open air yeasts'. '.strtoupper('a')romas of fresh olives,...
Price: £49.50
70cl 46.13% a smoky, sweet mezcal from los javis, made exclusively with tobala agave and prepared using traditional equipment and methods'. '.strtoupper('t')he palate offers notes of buttery vanilla, cardamom, aromatic agave, cinnamon and banana, all...
Price: £97.25
70cl 47.8% an aromatic, spicy mezcal from los javis, made exclusively with jabali agave and made using traditional methods, including horse drawn tahonas'. '.strtoupper('t')he result is notes of cinnamon, brown sugar, black pepper, burnt grass, orange...
Price: £115.00