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A timeless gardening classic by christopher lloyd, one of britains most highly respected plantsmen, updated for the 21st century'. '.strtoupper('w')ith a new foreword by anna pavord.

A dialogue between a young lady and her great uncle henry, who leads her through his imaginative take on anger management.

Good tempered food shows how to plan and half prepare a dish a day or even a week before'. '.strtoupper('r')isotto can be half cooked before time, the simplest of meat sauces can be...