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Provides a practical model for supplying fresh, locally grown produce during the winter season, even in climates where conventional wisdom says it just cant be done
Price: £22.50
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Presents detailed profiles of 76 vegetables, including how to grow them, their preferred climate, their transformation over time and their nutritional and therapeutic...
Price: £30.00
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Provides a practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas'. '.strtoupper('t')his book covers all aspects of...
Price: £19.95
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