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Blaine wetzel, the james beard award winning chef of the willows inn, and champion of hyperlocal cuisine, offers an inside look at his unique approach to fine dining.
Price: £35.00
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The first major gullah geechee cookbook from the matriarch of edisto island, who provides delicious recipes and the history of an overlooked american communitythe...
Price: £25.00
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Globe and mail national bestseller a sampling of seasonal recipes from prince edward island and stories about the people, places and local ingredients that inspire...
Price: £23.99
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