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A flavour filled vegetarian and vegan journey through the subcontinent and beyond from bhutan, nepal and afghanistan to india, pakistan, bangladesh and sri lanka
Price: £25.00
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Finalist for the 2016 iacp awards julia child first book eat more vegetables'. '.strtoupper('j')ames beard award winning chef of celebrated atlanta restaurant miller union, steven...
Price: £25.00
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The first plant based cookbook from river cottages gill meller, 120 beautiful seasonal recipes
Price: £27.00
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