Making the most of your glorious glut will help you to make the most of any over abundance of fruit and vegetables'. '.strtoupper('i')t contains over 250 recipes for using fresh ...
Price: £12.95
Vegetable by vegetable or fruit by fruit using freezing, bottling, preserving, salting, sanding, vacuum packs and many more tricks and techniques'. '.strtoupper('t')his simple guide...
Price: £6.99
In this first official pomonas pectin cookbook, youll learn how to use this revolutionary product and method to create marmalades, preserves, conserves, jams, jellies,...
Price: £16.99