A thorough look at the history of hot peppers, their culinary uses through the ages, and the significance of spicy food in an increasingly homogenous world.
Price: £19.99
A french cheesemonger and an american academic and ex pat join forces to serve up a sumptuous history of france and its food.
Price: £12.99
Award winning chef jeremy sewall brings his popular boston and portsmouth oyster bar, row 34, to the page with more than 120 recipes for the home cook.
Price: £29.95