Summary Details: A collection of recipes, celebrating the thrifty rural british tradition of making a delicious virtue of using every part of the animal.
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Fergus hendersons two classic nose to tail books in a single, covetable volume with additional new recipes and photography
Price: £40.00
A collection of recipes which presents carnivorous classics such as deep fried rabbit, pigeon pie, venison liver and pressed pigs ear'. '.strtoupper('t')his volume introduces us to the...
Price: £18.99
A handbook and cookbook for anyone who truly cares about the meat they eat.
Price: £20.00
A collection of recipes, celebrating the thrifty rural british tradition of making a delicious virtue of using every part of the animal.
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| Retailer | Normal Price | Voucher | Price | Delivery* | Total Cost | Buy |
|---|---|---|---|---|---|---|
| £20.00 | £20.00 | £0.00 | £20 |
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