Koji Alchemy Rediscovering The Magic Of Mold Based Fermentation Soy Sauce Miso Sake Mirin Amazake Charcuterie

Summary Details: Koji alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami flavors of soy ...
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Koji alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami flavors of soy ...

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