From country ham to coppa, bacon to bresaola prosciutto'. '.strtoupper('a')ndouille'. '.strtoupper('c')ountry ham'. '.strtoupper('t')he extraordinary rise in popularity of cured meats in recent years often...
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An exploration of heritage practice in turkey at the intersection of academia, policy, and practice'. '.strtoupper('t')he papers published in this volume were among those ...
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Cultural heritage management in africa explores the diversity of africas cultural heritage by analysing how and why this heritage has been managed, and by considering...
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