
Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season.
Price: £16.99


Delicious and original recipes for 100 different pickles and preserves, from fruit filled jams, jellies and marmalades, to tasty curds, cordials and chutneys.
Price: £14.99


Former chef and food critic matthew evans shows us how to preserve when the bounty is at its peak.
Price: £14.99
