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...the high priest of fermentation theory the guardian sandor katzs teachings and writings on fermentation have changed lives around the world'. '.strtoupper('d')an...
Price: £30.00
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Winner of the guild of food writers specialist or single subject award 2021 in fermentation, rachel de thample shines a light on one of the oldest methods of...
Price: £16.99
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The worlds most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation the secret sauce behind every dish at...
Price: £32.00
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