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Gin a global history features many enticing recipes and images from the past and present of gin'. '.strtoupper('t')he book will entice both cocktail aficionados and students of...

Richard foss chronicles the evolution of rum from a raw spirit concocted for slaves five hundred years ago, to a beverage savoured by connoisseurs'. '.strtoupper('r')um a global...

Until very recently, historians have looked at the past with the tools of the nineteenth century'. '.strtoupper('b')ut globalization has fundamentally altered our ways of knowing, and...