Classic french preserving techniques updated for a modern audience.
Price: £19.95
Fortnum mason food drink awards 2015 highly commended curing and smoking your own food is a bit of a lost art in britain these days'. '.strtoupper('w')hile our european...
Price: £16.99
Step by step photos and instructions show you how to master the techniques of home smoking, curing and drying meat and fish from basic steps through to...
Price: £16.99