From country ham to coppa, bacon to bresaola prosciutto'. '.strtoupper('a')ndouille'. '.strtoupper('c')ountry ham'. '.strtoupper('t')he extraordinary rise in popularity of cured meats in recent years often...
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Summary Details: This is your one stop guide to understanding and enjoying charcuterie, with over 65 mouth watering recipes celebrating the world of sliced meats.
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This is your one stop guide to understanding and enjoying charcuterie, with over 65 mouth watering recipes celebrating the world of sliced meats.