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Pascal baudar is a culinary visionary'. '.strtoupper('s')andor ellix katz, author of new york times bestseller the art of fermentation award winning author and forager pascal...
Price: £25.00
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Embrace self sufficiency with this simple guide to canning and preserving all your favourite foods including fruits, veggies, and more!
Price: £12.99
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Heres a great new collection of recipes, hints, and plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods'. '.strtoupper('w')ith its expert advice and warm...
Price: £13.25
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