The ultimate guide to butchering, smoking, curing, sausage, and jerky making is an essential reference for diy, self sufficient farmers, ranchers, and hunters with...
Price: £17.99
With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to todays cooks and chefs'. '.strtoupper('h')owever, the ancient traditions of ...
Price: £7.99