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Bountiful empire a history of ottoman cuisine examines the foodways of the ottoman empire as they changed and evolved over more than five centuries.

It is an often ignored but fundamental fact that in the ottoman world, as in most empires, there were first class and second class subjects'. '.strtoupper('a')mong the townspeople,...

Dionysios stathakopoulos here tells a compelling story of military conquest, alliance and reversal, including the terrifying secret weapon of greek fire.