St Nicholas Abbey 5 Year Old Cask Strength Single Traditional Pot Rum

Summary Details: 70cl 60% st nicholas abbey's 5 year old rum is made with sugar cane grown and pressed on the bajan estate itself'. '.strtoupper('a')ged in american oak, this is fruity and spicy, and is bottled at cask strength of 60% abv for a bigger, more intense flavour...
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  • Normal Retail Price:£134.00
  • Voucher or Offer Value£0.00
  • Price:£134.00
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  • Total Cost:£134.00
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The Whisky Exchange - We specialise in delivering single Malt Whisky, Bourbon and Irish Whiskey to connoisseurs and collectors worldwide as well as world wide Whisky, Spirits and Liqueurs. Also a range of, gift packs and whisky associated items such as hip flasks, books, etc.

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St Nicholas Abbey 8 Year Old Cask Strength Rum

70cl 60% this eight year old rum from st nicholas abbey in barbados has been matured in ex bourbon casks and bottled at cask strength'. '.strtoupper('i')t has aromas of ginger snap biscuit, lemon curd and hints of vanilla on the nose, with notes of toasted...

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St Nicholas Abbey 12 Year Old Cask Strength Rum

70cl 60% this full flavoured rum from st nicholas abbey in barbados has been bottled at cask strength after maturing in ex bourbon barrels for 12 years '. '.strtoupper('i')t offers rich aromas of fudge, tobacco and milk chocolate on the nose, leading...

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Click to view product details and reviews for St Nicholas Abbey 5 Year Old Single Traditional Pot Still Rum.

St Nicholas Abbey 5 Year Old Single Traditional Pot Still Rum

70cl 46% st nicholas abbey's 5 year old rum is made with sugar cane grown and pressed on the bajan estate itself and fermented for up to five days'. '.strtoupper('a')ged in american oak, this is fruity and spicy, with notes of vanilla, fudge, dried grass,...

Price: £99.25

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70cl 60% st nicholas abbey's 5 year old rum is made with sugar cane grown and pressed on the bajan estate itself'. '.strtoupper('a')ged in american oak, this is fruity and spicy, and is bottled at cask strength of 60% abv for a bigger, more intense flavour.

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