100cl 23% this complex aperitif is made by macerating green walnuts in wine with selected botanicals for extra depth and flavour'. '.strtoupper('e')xcellent served simply over ice or well chilled from the fridge.
Price: £32.95
70cl 40% a regional french liqueur popular in the alps and haut savoie, génépi is made with maceration and distillation of various wild alpine flowers'. '.strtoupper('t')his version is made by the famous pères chartreux.
Price: £37.95
75cl 16% gentiane de lure is made to a long standing recipe by distilleries et domaines de provence'. '.strtoupper('m')ade by infusing gentian root, peruvian bark and both sweet and bitter oranges with white wine from lubéron and sweet fortified wine'....
Price: £25.50