70cl 24% based on a recipe from the 19th century, crème de cacao is made with venezuelan cacao and mexican vanilla'. '.strtoupper('t')he cacao is both distilled and macerated to provide an intense chocolate flavour, while the vanilla lifts its slightly...
Price: £33.25
75cl 25% this 1950s’ bottling from french producer cazanoe is a chocolate and vanilla liqueur'. '.strtoupper('g')iven its age, we would not recommending consuming the contents, but it does make a great collector’s bottle.
Price: £150.00
70cl 25% a bottle of highly regarded french producer giffard's liqueur made with brazilian bananas.
Price: £20.95