70cl 24% based on a recipe from the 19th century, crème de cacao is made with venezuelan cacao and mexican vanilla'. '.strtoupper('t')he cacao is both distilled and macerated to provide an intense chocolate flavour, while the vanilla lifts its slightly...
Price: £33.25
75cl 25% a 1950s bottling of crème de cacao from bordeaux based bardinet'. '.strtoupper('o')ne of europe's leading rum production groups, they also have been making a range of liqueurs since the turn of the 20th century.
Price: £120.00
75cl 40% an old bottle of cazanove curacao triple sec, which we estimate dates from the 1950s.
Price: £99.95