Apros Black Forest Rose Vermouth

Summary Details: 75cl 18% a tangy, bittersweet rose vermouth from apros, made in the black forest using a blend of pinot gris and pinot noir from the kaiserstuhl as for its base, infused with a blend of botanicals including rosemary, pink peppercorn, orange peel and angeli...
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  • Normal Retail Price:£29.50
  • Voucher or Offer Value£0.00
  • Price:£29.50
  • Delivery or Postage:see website
  • Total Cost:£29.50
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The Whisky Exchange - We specialise in delivering single Malt Whisky, Bourbon and Irish Whiskey to connoisseurs and collectors worldwide as well as world wide Whisky, Spirits and Liqueurs. Also a range of, gift packs and whisky associated items such as hip flasks, books, etc.

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Click to view product details and reviews for Apros Black Forest Red Vermouth.

Apros Black Forest Red Vermouth

75cl 18% a fruity red vermouth from apros, made in the black forest using a base of pinot noir from the kaiserstuhl, infused with a blend of botanicals including bergamot, cinnamon, lavender and cardamom'. '.strtoupper('a')romas of cherries, orange and...

Price: £29.50

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Click to view product details and reviews for Apros Black Forest White Vermouth.

Apros Black Forest White Vermouth

75cl 18% a crisp, fruity white vermouth that is made in the black forest by apros using pinot gris wine and a blend of botanicals, including bergamot, lemon peel, chamomile and spignel'. '.strtoupper('a')romas of cantaloupe melon, sweet pears and mirabelle...

Price: £29.50

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Click to view product details and reviews for Forest Vermouth.

Forest Vermouth

50cl 20% forest vermouth is made from organic malvasia wine and 52 herbs and spices'. '.strtoupper('a')ged for six months in ex sauternes and pomerol casks, this is best served in a glass with ice and lemon zest.

Price: £27.25

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75cl 18% a tangy, bittersweet rose vermouth from apros, made in the black forest using a blend of pinot gris and pinot noir from the kaiserstuhl as for its base, infused with a blend of botanicals including rosemary, pink peppercorn, orange peel and angelica'. '.strtoupper('a')romas of pink pepper, tangy angelica, rosemary and delicate fruit fill the nose, complemented by notes of bitter orange, savoury herbs, soft spices and bittersweet fruit throughout the palate.

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