This dark chocolate bar from pralus has an acidulous top edge above prominent smokey, earthy lower notes'. '.strtoupper('s')urprisingly robust for a chocolate created exclusively from fine flavour, trinitario cocoa from venezuela.
Price: £7.75
A blend of cocoas from 9 different plantations'. '.strtoupper('n')otes of currant with a contrasting profile of sweet acidity and bitter, slightly astringent, flavours.
Price: £9.85
The prized porcelana cocoa bean used to create this rare porcelana chocolate bar provides a refined non acidic and nutty flavour with notes of caramel.
Price: £10.95